Shaken, not stirred. This Hawaiin Martini combines a dry gin with pineapple juice and a hint of orange with triple sec. It's like drinking a Hawaiian sunset. This Quick Recipe shows just how easy it is to make this delicious cocktail.
We found this recipe in the book, 11,000 Drinks, 30 Years Worth of Cocktails by Paul Knorr. It's great for home mixologists to try out flavor combinations and test out drinks you might have seen on menus, but never wanted to pay for. Click here to check it out.
2 Parts Gin
1/2 Part Triple Sec
Splash of Pineapple Juice
Add ice to a cocktail shaker
Add all ingredients to the shaker
Shake well for at least 10 seconds
Pour into a Martini Glass
Measurements in "Parts" is setting the ratio for ingredients, you select the actual amounts. In my video example 1 Part = 1oz. All ingredients that call for 1 Part will be 1oz of that ingredient. 2 parts would be 2oz and so on.
The use of large ice cubes made specially for cocktail drinks means less water melt into your drink.