This drink combines Dark Rum, Triple Sec, Coconut Rum, Lemon Juice and Coconut Cream into a cocktail that might remind you of a warm Caribbean evening. It has the name "Smash" for a reason.
We found this recipe in the book, 11,000 Drinks, 30 Years Worth of Cocktails by Paul Knorr. It's great for home mixologists to try out flavor combinations and test out drinks you might have seen on menus, but never wanted to pay for. Click here to check it out.
1/4 Part Triple Sec
3/4 Part Coconut Rum
1 1/4 Parts Dark Rum
1/4 Part Lemon Juice
3 Parts Pineapple Juice
Splash of Coconut Cream
Add ice to a cocktail shaker
Add all ingredients to the shaker
Shake well for at least 10 seconds
Pour over ice into an Old Fashioned, High Ball or glass of your choice
Measurements in "Parts" is setting the ratio for ingredients, you select the actual amounts. In my video example 1 Part = 1oz. All ingredients that call for 1 Part will be 1oz of that ingredient. 2 parts would be 2oz and so on.
The use of large ice cubes made specially for cocktail drinks means less water melt into your drink.