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If you are what you eat,

then I only want to eat the good stuff – Remy

Recipes: to make in your own home

Recipe: Grilled Leek and Bean Salad

Recipe: Ultimate Mac and Cheese

Recipe: Grown-Up Tuna Casserole

Recipe: Simple Syrup Including Flavored Syrups

Interview: Simon Majumdar On Cocktails and Food History

Recipe: Simple Crusty Bread

Recipe: Instant Pot Jeera Rice

Recipe: Instant Pot Dal

Recipe: Easy No-Knead Bread

Recipe: Tomato and Parmesan Risotto

Recipe: Creamy Spinach Pesto

Recipe: Slow Cooker Pulled Pork

Pantry Inspiration: Cauliflower Rice with Tofu Stir Fry

Pantry Inspiration: Mushrooms with Cauliflower Rice

One Pot Lentil Casserole (and Burgers!)

Fresh Homemade Pasta. It's Easy!

Pantry Inspiration: Pasta with Mediterranean Sauce

Italian Tortonis

Roasted Red Peppers with Basil

Grilled Seafood Salad

Caulflower Sformato

Randall’s Ordinary Scallops

Spinach and Ricotta Stuffed Shells

Cippiolinis and Potatoes Recipe. (Onions and Potatoes)

Reviews: from places and meals we've experienced.

#00 SHATO: Ft. Lauderdale, Florida

Pelican Landing: Ft. Lauderdale, Florida

Zeny's Bar & Restaurant: St. Croix USVI

Singh's Fast Food: St. Croix USVI

Ital In Paradise: St. Croix USVI

Gary's Bakery and Deli: St. Croix USVI

Six Feet Under, Atlanta Georgia

Rachel’s Café & Creperie, Lancaster Pennsylvania

Hawg Wash BBQ Joint, Palatka Florida

Angel’s Diner, Palatka Florida

Corky Bell’s Seafood, Palatka Florida

Poor Calvins, Atlanta Georgia

The Optimist, Atlanta Georgia

Shake Shack, Las Vegas

Tom’s Urban, Las Vegas

Morimoto, Las Vegas

Alino Pizzeria, Buford Georgia

Medieval Times, Atlanta Georgia

Café Raik, Duluth Georgia

VeGreen Vegetarian Fusion, Duluth Georgia

Zoës Kitchen, Cumming Georgia

Your Pie, Suwannee, GA

Zuuk Mediterranean, Miami-Brickell

Wynwood Kitchen and Bar, Miami