Growing up in an Italian-American household, the kitchen was my the heart of my upbringing.
We spent more time in that kitchen than most families spend in their living rooms. At 8 years old I distinctly remember cooking a pork roast for the family.
Today, I love to travel, eat and cook. The “holy trinity” of living. I’ve been writing reviews and sharing recipes on various sites for years so I figured it was time to bring it all together on very fun and very visual site. At least that’s the idea.
See if I wasn’t a media storyteller, I’d own a restaurant, probably a Trattoria. But my wife won’t let me open a restaurant, so I’m opening this website instead.
Please pull up a chair, relax and enjoy the site.
Click here to learn more about my professional career and work.